Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, achari paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Achari Paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Achari Paneer is something which I’ve loved my entire life.
Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or paratha. Achari dishes are made with the same spices used to make Indian pickles. Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or achari masala.
To get started with this recipe, we have to first prepare a few ingredients. You can cook achari paneer using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Achari Paneer:
- Prepare 100 g Paneer
- Take 2-3 tsp Ghee
- Make ready 2-3 tsp Oil
- Make ready 3 tsp Mango pickle
- Take 1 small Onion
- Prepare 1 tsp Saunf / fennel
- Make ready 1/2 tsp Jeera / cumin
- Take 1/2 tsp Kalonji / nigella
- Get 1 tsp Turmeric
- Make ready to taste Salt according
- Take 1/2 tsp Jeera powder / cumin powder
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp Red chilli powder
- Get 2-3 cloves Garlic
- Get 1 small piece Ginger
- Get 2 tsp Sugar
- Prepare 1/2 tsp garam masala
Preparation for achari paneer takes no time and can be prepared in a jiffy. Transfer grilled Achari paneer Tikkas to a serving plate. Serve Achari Paneer Tikka along with other yummy dishes such as Chole Aloo Tikki Chaat and Pav Bhaji Pizza for your house parties. So the recipe is rustic Indian style paneer sauteed in an achari mix.
Instructions to make Achari Paneer:
- In a pan add 1-2 tsp ghee and add the chopped onions, stir till golden brown. Once fried, kepp for cooling. In a grinder add the fried onion, mango picke, all the dry masala powder, garlic, ginger and make smooth paste
- Parallely, cut the paneer in cubes and keep aside
- In a pan add 2-3 tsp oil, add kalonji, saunf, jeera and stir till nice aroma is there. Now add the paste (prepared) and stir for 2-3 minutes. Add salt, sugar, 1/2 glass water and continue stirring few seconds. Add the paneer cubes. Then add garam masala and cover the pan, keep for 2-3 minutes till the gravy is thick. Now switch of the stove, achari paneer is ready. Serve with paratha, roti or steam rice.
Achari Paneer Recipe - The overall taste and flavor of this achari paneer masala gravy is very different and unique compared to typical North Indian paneer gravies. The cottage Cheese, also known as 'Paneer, is an important ingredient of many Indian dishes and the Achari Paneer is no different in this regard. However, its tangy flavor has made this dish a favorite. Presenting yet another favourite recipes of mine, the Achari Paneer. The regular visitors of the blog know how crazy I am about Paneer recipes and there was a phase that I.
So that is going to wrap it up for this special food achari paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
