Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouted moong dal dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. Pesarattu upma/Upma with moong dal dosa is a popular I prepared this dosa with sprouted green gram.you can also prepare the same recipe with soaked green gram.but sprouted green gram has more..moong dal dosa recipe how to make pesarattu dosa is also known as mla pesarattu which is usually served with combination upma which is very similar to masala dosa. this type of dosa is very famous in andhra pradesh, especially in guntur and godavari districts. sprouted moong dal dosa.
Sprouted moong dal dosa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sprouted moong dal dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sprouted moong dal dosa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted moong dal dosa:
- Get 1 cup sprouted moong
- Get 2 green chillies
- Take 1/2 cup ginger
- Make ready 1/2 cup rice flour
- Take to taste Salt
As always kids hate nutritious food here is an easy way to introduce the moong dal sprouts into your kids diet. The original recipe by Chef Harpal Singh sokhi on Food Food channel and I have. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.
Instructions to make Sprouted moong dal dosa:
- In mixer jar grind the sprouted moong dal with chillies and ginger to smooth paste.
- Remove the paste in bowl and add rice flour and salt.
- Add water to adjust the consistency like dosa batter.
- Heat tawa, make crispy dosa and serve hot with your favourite church.
It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai. This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Whole dal sprouts are rich in fibre too, which is good news all around. Also check out the Moong dal chilla and Addai or multigrain dosa recipe. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
So that’s going to wrap it up for this exceptional food sprouted moong dal dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
