Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kadahi chicken (my first recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kadahi chicken (My first recipe) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kadahi chicken (My first recipe) is something that I’ve loved my whole life. They are fine and they look fantastic.
Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs.
To get started with this recipe, we must first prepare a few ingredients. You can have kadahi chicken (my first recipe) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kadahi chicken (My first recipe):
- Make ready 1 full Chicken - (preferred with bone )
- Get 4 Cloves
- Take 1 Bay leaf
- Get 1tsp Coriander powder
- Take 2 Cardamom powder
- Take To taste Salt
- Prepare 3/4 tsp to 1/2 tsp Red chilli
- Get 3 Onion -(purried)
- Make ready 5 Tomato- (purried)
- Prepare 2 tsp Kasuri methi
- Make ready 2 tsp Cream or malai - (optional)
- Make ready 1tsp Ginger
- Make ready 1 tsp Garlic
- Prepare 1/2 cup Curd
- Get 1 Onion (cut three of them in cubes )
- Take 1 Tomato
- Get 1 capsicum
- Take As required Oil
- Prepare 1/2 tsp Jeera powder
- Take 1tsp Meat masala
- Take 1/2 tsp Jeera powder
- Get 2 Dry red chilli
Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation I've also made changes to my favorite Kadai Chicken recipe by making it slightly lighter (cream gets replaced by yogurt) and. Kadai Chicken is a very famous non-veg delight in restaurants.
Steps to make Kadahi chicken (My first recipe):
- Marinate chicken with curd,salt,red chilli and meat masala for half an hour
- Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil.
- Now add marinated chicken,saute it on high flame till 5 to 10 minutes.
- Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done.
- In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken.
- Lastly add crushed methi.
- It's ready to eat..serve hot.
This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper. In this recipe, the chicken is cooked in a red gravy with whole spices. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes. The juicy, soft, chicken pieces simmering in a mildly spiced broth is a non vegetarian delight.
So that’s going to wrap this up for this exceptional food kadahi chicken (my first recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
