Echor ER kofta curry jackfruit meat balls
Echor ER kofta curry jackfruit meat balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, echor er kofta curry jackfruit meat balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Echor ER kofta curry jackfruit meat balls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Echor ER kofta curry jackfruit meat balls is something which I’ve loved my entire life. They are fine and they look fantastic.

A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Echor Malai Kofta I Jackfruit Balls in Malai Gravy I Echorer Kofta Curry I Bengali Veg Recipe I #echormalaikofta #echorkofta #bengalivegetarianrecipe Hi ! I am back with an amazing vegetarian recipe Dont forget to like share and subscribe.

To get started with this particular recipe, we must prepare a few components. You can cook echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
  1. Take 1 jackfruit diced Once chopped put in cold water
  2. Make ready 2 large potatoes diced
  3. Get 3 tsp turmeric powder
  4. Make ready to taste Salt
  5. Prepare to taste Sugar
  6. Take 2 medium sized onions finely chopped
  7. Prepare 3 onion paste
  8. Prepare 2 tablespoon ginger garlic paste
  9. Prepare 2 medium sized tomato puree
  10. Prepare Some whole spices
  11. Make ready 3-4 Cardamom
  12. Take 1 cinnamon stick
  13. Get 3 cloves
  14. Get 2 bay leaves
  15. Get 1 teaspoon garam masala powder
  16. Make ready 2 teaspoon red chilli powder
  17. Take 2 teaspoon cumin powder
  18. Get 2 teaspoon coriander powder
  19. Make ready 1 teaspoon meat masala powder
  20. Prepare 1 tablespoon ghee
  21. Take 10-12 soaked raisins
  22. Take As needed Mustard oil for cooking
  23. Get as needed Broken cashew for garnish

Kofta means deep fried veg or non veg mixture balls cooking in masala curry. In a pan place half of the meat with the ginger, garlic, and the water. Cook over medium heat till the water has In a blender blitz the meat till fine. Form the mixture into walnut sized balls with your hands.

Steps to make Echor ER kofta curry jackfruit meat balls:
  1. First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
  2. Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
  3. Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
  4. Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
  5. Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
  6. Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.

Gravy Balls Curry Vegetarian Beef Food Meat Salsa Music Kalay. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat—usually beef or lamb—mixed with spices and/or onions. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or. Today's Enchor er Kofta recipe is my friend Baishali's.

So that is going to wrap it up with this exceptional food echor er kofta curry jackfruit meat balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!