Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton tikka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhaba Style Mutton Masala/पंजाबी मटन मसाला - Bakra Eid Special/English Subs Mutton Nihari Masala recipe ll Nihari Recipe ll Cooking with Benazir ll with English Subtitles. So we bring you complete recipe of Mutton/Beef tikka with all the tips and tricks you need to perfect the art of grilling meat. Did you know it could be so easy?
Mutton tikka is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mutton tikka is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton tikka using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton tikka:
- Get Mutton
- Get 4 Tomatoes
- Make ready to taste salt
- Make ready Oil
- Make ready Green chilies
- Make ready Garlic
- Take Fresh coriander
Actually its a bit of both. Urdu Recipes of Mutton Tikka And Beef Tikka And Bbq, Easy Gosht Tikka And Meat Barbecue Users can find mutton tikka masala recipe on Urdu Point. Mutton Tikka Massalla (Tikka Masala,Tikka Massala,Tikka Masalla) Recipe. Cooking Method for Mutton Tikka Massalla.
Instructions to make Mutton tikka:
- Boil meat for 30 minutes in electric pressure cooker (Insta pot) Add tomatoes salt 'oil and garlic paste.
- Now Fry meat on high heat until the oil separates.
- Garnish with coriander and green chilies. Serve with tortillas and a cup of cold drink.
Pour the oil into a large saucepan bring up to a medium heat. This "Mutton Malai Tikka Pulao" takes pulao to the next level. You will not want to make it just once. Mutton Tikka (pronounced [ʈɪkkaː]) is a type of Indian food, found predominantly in Punjabi cuisine, and usually served as an appetizer. It is also known as teeka or teekka.
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