Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango or durian with sticky rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai food , Thai dessert Mango & Durian with Sticky rice Top hit Thai's dessert Ingredient & cooking method (very easy however the most difficulty is from. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Laotian Sticky Rice With Durian (Khao Niao Thu Lien).
Mango or Durian with Sticky Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango or Durian with Sticky Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango or durian with sticky rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango or Durian with Sticky Rice:
- Get 6 ripe mango
- Take 700 grams durian
- Make ready 500 ml coconut milk
- Make ready 1 as needed black sesame toasted ,crispy beans,mints to garnish
- Prepare sticky rice with coconug milk
- Get 500 grams coconut milk
- Make ready 1 tsp salt
- Take 2 tbsp palm sugar
- Take 1 tbsp sugar
- Prepare 1 cheesecloth to steam rice
- Take 2 1/2 cup sticky rice,glutinous rice …same ..
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Durian sticky rice is prepared the same way as the mango sticky rice. Though most of the time the fruit has been sliced ahead of time. This time the sticky rice is roasted in Bamboo sticks over charcoal.
Steps to make Mango or Durian with Sticky Rice:
- Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours …rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked
- During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set
- Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ..
- To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p
- To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk
- I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :)
Some with black beans, sesame or different types of sticky rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served When I think back to the first time I came to Thailand, I remember Mango with sticky rice. P/S: Khao Kha Moo (Stewed Pork Legs on Rice) is cheap and delicious! Mango with Sticky Rice (Click to enlarge)Mango and sticky rice is a hot season favorite in Thailand and not to be missed. At serving time unmold onto a plate and top with mango or even strawberries.
So that is going to wrap this up for this special food mango or durian with sticky rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!