Stuffed medu vada chaat
Stuffed medu vada chaat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed medu vada chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do.

Stuffed medu vada chaat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed medu vada chaat is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed medu vada chaat using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Stuffed medu vada chaat:
  1. Take For outer covering :
  2. Take 1 cup urad dal
  3. Prepare 2 tsp semolina
  4. Prepare 1/2 tsp ginger garlic paste
  5. Prepare 1/2 tsp cumin seeds
  6. Make ready 3-4 chopped curry leaves
  7. Take as per taste Salt
  8. Make ready as needed Oil for brushing the appe pan
  9. Take For stuffing :
  10. Take 3 boiled potatoes
  11. Make ready 1 onion for masala
  12. Prepare 1/2 tsp ginger garlic paste
  13. Get 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp meat masala
  15. Get 2 tsp water
  16. Prepare as per taste Salt
  17. Get 2 tsp oil
  18. Make ready For making 1 plate of chaat:
  19. Prepare 1/4 cup curd
  20. Get 2 tsp tamarind juice
  21. Make ready 2 tsp red chutney
  22. Prepare 2 tsp green chutney
  23. Prepare 1 small onion chopped
  24. Get 2 tsp chopped coriander leaves
  25. Prepare 2 tsp grated carrot
  26. Make ready 2 tsp sev
  27. Make ready 1 green chilli
  28. Get 1/4 tsp chilli powder

Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. The ingredients of authentic Indian tiffin are available regionally and even seasonally. The naashta is always fresh and cooked - be it Stuffed Paratha in the North or Idlis. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo.

Instructions to make Stuffed medu vada chaat:
  1. Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
  2. Grind it to make a thick paste with little amount of water.
  3. Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
  4. In the meantime make the potato masala for stuffing.
  5. First of all mash the potatoes.
  6. Heat a pan with oil in it and then add the cumin seeds in it.
  7. When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
  8. Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
  9. Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
  10. Let the masala cool and then make small balls of it.
  11. Make a layer of coating with batter.
  12. Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
  13. Now your stuffed medu vadas are ready.
  14. This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
  15. Now your stuffed medu vada chaat is ready to serve.

Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to Stuffed Dahi Vada. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape.

So that’s going to wrap it up for this exceptional food stuffed medu vada chaat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!