Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, achari gobi musallam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe Name - Achari Gobhi Musallam ~ Whole cauliflower cooked in spicy gravy. Introduction - This spicy finger licking recipe is the vegetarian version or murg (chicken) musallam. This spicy finger licking recipe is the vegetarian version or murg (chicken) musallam.
Achari Gobi Musallam is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Achari Gobi Musallam is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook achari gobi musallam using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari Gobi Musallam:
- Get 1 medium size whole cauliflower
- Get 1 inch cinnamon stick
- Make ready 2-3 cardamoms
- Take 4-5 cloves
- Prepare 2 bay leaves
- Make ready 1 mace
- Make ready pinch salt
- Take pinch nutmeg powder
- Take 1 star anise
- Take Marination -
- Take 1 cup yoghurt
- Get to taste salt
- Get 1 tsp. ginger-garlic paste
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. red chilli powder
- Get 1 tsp. coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Make ready 1 tbsp. pickle
- Make ready Gravy -
- Make ready 2 tbsp. oil / ghee
- Make ready 1 onion, chopped
- Get 1 tomato, chopped
- Get 1 tsp. ginger-garlic paste
- Take 1/2 tsp. turmeric powder
- Make ready to taste salt
- Prepare 1 tsp. red chilli powder
- Make ready 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Get 10-12 almonds (soaked for 10-15 minutes
- Make ready 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Make ready as needed coriander leaves, sliced almonds and onion rings to garnish
Lucknowi Achari Gobi is a side dish made of cauliflower cooked in pickling spices with mango, chilli and turmeric. It's an excellent side dish to any meal. Cauliflower: Selection of cauliflower is very critical. Perfect gobhi musallam should be appropriately cooked.
Steps to make Achari Gobi Musallam:
- Wash the cauliflower and cut off the leaves and the hard stem. Do be careful not to break the florets. Handle extremely gently in the entire cooking process.
- In a deep pan boil sufficient water along with bay leaves, cardamoms, cinnamon, cloves, star anise, mace, salt, turmeric powder and nutmeg powder.
- Add the whole cauliflower & simmer for 4-5 minutes on one side. Flip it over and simmer for another 4-5 minutes on the other side too. Drain and keep aside.
- Mix together yoghurt, ginger-garlic paste, all powdered spices & pickle.
- Rub it all over the cauliflower and marinate for 2 hours.
- Heat oil in a pan and saute the onions till light brown. Add the tomatoes and saute till it is slightly mashed.
- Add the ginger-garlic paste, almonds & the dry spices mixed some water. Saute till the oil separates. Cool and blend.
- Transfer the onion paste and the leftover marinade to the pan and gently simmer till almost reduced. Add the kasuri methi and mix well.
- Add 1 cup water and gently place the marinated cauliflower and cook, covered on a low flame for 20 minutes. Halfway through, flip it over and cook the other side too.
- Serve, garnished with coriander leaves, onion rings & chopped almonds.
It shouldn't be undercooked or mushy. Unfortunately, Gobi Musallam is an elusive dish I've never spotted on a restaurant menu in the UK. Gobi Musallam makes a stunning centrepiece for the dinner table and is perfect for sharing. The Achari Aloo Gobi is a quick and easy dish made with cauliflower, potaoes and spices that are I made this 'Achaari Aloo Gobi' aka 'Pickled Potato Cauliflower' to keep things easier and simple. Achari Gobi is a delicious Indian recipe served as a Starter.
So that’s going to wrap it up with this exceptional food achari gobi musallam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
