Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade donut. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Making homemade glazed doughnuts is easier than you think. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! The Fluffiest Glazed Donuts Recipe !
Homemade Donut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade Donut is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have homemade donut using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Donut:
- Get 2 tbsp dry yeast
- Get 2 cups milk
- Take 1/2 cup shortening room temp
- Make ready 2 tsp salt
- Get 2/3 cup sugar
- Make ready 1 tsp cinnamon
- Get 4 eggs
- Make ready 6 1/2-7 1/2 cups flour
- Prepare 2 cups chocolate for glazing
Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! Cream Filled Pastry Recipes Using One Pastry Recipe. Super Soft Homemade Donuts - My Homemade Heaven.
Instructions to make Homemade Donut:
- Dissolve yeast in ¾ cup luke-warm water. Set aside.
- Heat 2 cups milk in microwave for 2-3 minutes.
- While milk is heating add shortening to a large bowl. Pour hot milk over it and whisk until mixed. Add salt, sugar, nutmeg, and cinnamon. Mix well with a wooden spoon. Add 4 eggs and mix well.
- Add yeast mixture to batter and mix. Add 2 cups of flour and mix with a wooden spoon. Mix well. Add 2 more cups and mix. Add 2 more cups and mix. At this point, the batter should not be runny. Add 1 more cup of flour, give or take ½ cup.
- Sprinkle flour onto a clean surface and pour batter onto it. Gently knead dough batter until the surface is not sticky to the touch. Place the soft dough into a lightly greased bowl. Cover the bowl and let rise for 1 to 1½ hours. Dough should be about double in size when done.
- Place dough on a lightly floured surface and roll out to about a 1 inch thickness. Cut the doughnuts out as closely as possible. You can save the middles for doughnut holes. Move donuts and holes to a clean surface.
- Cover and let rise for 1 to 1½ hours.
- Once the donuts and holes are done rising, fry them in a large frying pan with vegetable oil until golden brown.
- While donuts are frying make your Glaze. To make glaze mix 7 cups powdered sugar with ⅔ cup water, chocolate 2 cups and 2 tsp. vanilla. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate to let excess glaze drain.
I'm excited to share this recipe with you today. We've tried many many different donut recipes, some that are suppose to be quick. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious.
So that’s going to wrap this up with this special food homemade donut recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
