Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy chicken achari spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Spaghetti l Spaghetti Recipe l Cooking with Benazir In this video you will learn how to make spaghetti. In this spaghetti recipe we will use. In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos.
Spicy Chicken Achari Spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Chicken Achari Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken achari spaghetti using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Achari Spaghetti:
- Make ready Achari chicken
- Prepare Half kg boneless chicken
- Get (Half kg or less than half kg) Yogurt
- Take to taste Salt
- Make ready Red chilli powder half tsp
- Get Red chilli flakes half tsp (optional)
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Kalonji
- Take 1 cup Oil
- Prepare Garam masala powder half tsp
- Prepare Fresh green coriander half bunch chopped
- Take Green chillies (2 chopped)
- Make ready Green chillies 3 optional (cut in length)
- Take Onions 2 medium or small size chopped
- Take 1 tbsp Ginger garlic paste
- Make ready For boiling spaghetti
- Get 8-10 Glasses Water
- Prepare 2 packets Spaghetti
- Take 1 tbsp Salt
- Get 2 tbsp Ghee
To prepare the marinade, take the chicken pieces in a bowl and add red chilli powder, salt and ginger garlic paste to it. In a wok (kadhai), heat the oil and. Chicken Achari is a spicy chicken dish prepared in mustard oil with whole spices. Preparation method is very similar to making pickles.
Instructions to make Spicy Chicken Achari Spaghetti:
- Cut chicken into tiny pieces or cubes… Take a bowl and pour yogurt or curd in it….
- Now put salt and all spices of Chicken Achari in it and mix well with the whisk…. Now put chicken in it and mix it with your hands…. And leave it for 15 to 20 minutes….
- Take a stew pot on stove on medium flame pour oil in it…When oil becomes warm then put onions in it….Fry onions until golden brown….
- Now pour curd chicken mixture and ginger garlic paste in it and mix it then cover it and after every 2 minutes take off the cover and mix it….. Do this step until oil appears on surface…
- When oil appears on surface then put green chillies in it and mix it…. Chicken Achari is ready…
- To boil spaghetti take a stew pot on stove and pour water, Salt and ghee in it…
- When it starts boiling put spaghetti in it and cover it for 15 minutes but check it again and again cut one spaghetti and see if there is white dot so it's not done but if there is no white dot so that's mean it's done…. When its done then sieve it and pour normal water on it so that they separate from each other….
- Now put stew pot on stove on low flame and put boiled spaghetti in it and put Achari chicken and fresh green coriander on spaghetti and mix it…..
- Ready to serve…. Enjoy it as it is or enjoy it with tomato ketchup…
This Chicken Achari dish is very delicious and flavorful. It goes very well with roti or rice. Try this easy recipe and share your comments. The mix of jalapenos and cream keeps it from being too hot but maintains the spicy flavor. A quick, easy, one-dish weeknight meal invented by my mother-in-law.
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