Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, achari baingan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with The name Achari Baingan literally means Pickled Eggplant or aubergine. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. Home » FoodFood » Sanjeev Kapoor Kitchen » Achari Baingan.
Achari Baingan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Achari Baingan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook achari baingan using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achari Baingan:
- Prepare For mixing
- Make ready 2 spoon Ginger garlic paste
- Take 1 tsp Red chilli
- Get 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Take 1 tsp Oil
- Prepare Other ingredients
- Prepare 2 cup Small Bringal (cut)
- Make ready As needed Oil for frying
- Prepare 1 tsp Feenal
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Fenugreek
- Make ready 1 tsp Kalonji
- Get 1/2 tsp Cumin seeds
- Make ready Pinch Asafoetida
- Take 2 tsp Oil
- Prepare 1/2 cup Chooped onion
- Get 1 Chooped green chilli
- Take 1 tsp Ginger paste
- Take 1/2 tsp Turmeric
- Prepare 1/2 tsp Red chilli
- Get 1/2 spoon Gram masala
- Get 1/2 spoon Amchur powder
- Prepare to taste Salt
- Make ready 1/2 cup Curd
- Make ready 1/2 cup Cream
- Make ready as needed Coriander leaves for garnish
Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual.
Instructions to make Achari Baingan:
- First Take a bowl add brinjal and all mixing ingredients properly.Leave it for 15 min.
- Heat a wok in oil and frying Brinjals till golden brown.
- Heat a pan add oil and feenal,kalonji, fengurek, mustard,cumin seeds and Asafoetida and spluter it.
- Then add onion, Ginger paste, and green chilli paste saute it.Add all spices and cook 2 min
- Add curd, Brinjals, and cream and cook 3 min and garnish with coriander leaves.
To begin making the Achari Baingan Bharta, firstly set aside the amchoor powder and dry roast all the Now add the achaari masala, mango pickle and mashed baingan and combine it well with the. Achari Baingan is a special Punjabi recipe that will satisfy your taste buds. Achari baigan literally translates to pickled eggplant or brinjal. However, Achari Baingan is not prepared using real pickles. Achari Baingan are the small baby brinjals cooked in onion, seeds and spices.
So that is going to wrap it up with this special food achari baingan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
