Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai squid mango salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad full of contrasting textures and flavours.
Thai Squid Mango Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Squid Mango Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook thai squid mango salad using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Squid Mango Salad:
- Make ready 3 Squids
- Make ready 1 Big ripe mango
- Get 2 Lemon grass
- Make ready 1 Chilli
- Prepare 2 tbsp Sweet chilli sauce
- Make ready 1 Lime
- Prepare 1 small bunch of coriander
This fresh Thai salad recipe features mango, bell pepper, greens and a delicious peanut dressing! It's a little spicy, a little sweet and full of flavor. Enter this salad with Thai flavors, which satisfies all three at once. I basically took my Thai mango cabbage wraps as inspiration, and reimagined them as a.
Steps to make Thai Squid Mango Salad:
- Cut the squids into squares
- Cut the lemongrass and squash them with mortar and pestle
- Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce
- Cube the mango and stick it into a big bowl with coriander
- Fry the squid till cooked
- Add the squid I'm the bowl and squeeze in the lemon juice
- Stir well and enjoy !
The buttery, garlic flavour of fried squids is enough to get you drooling, but we got a legit new taste that's going to blow your minds! This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya. This is my version using ripe mango in place of green papaya, along with cucumber, carrots and tomatoes. This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice.
So that is going to wrap it up with this special food thai squid mango salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
