Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat cutlet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat cutlet is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Meat cutlet is something that I have loved my whole life.
A wide variety of meat cutlets making machine options are available to you, such as local service location, key selling points, and. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Download Meat cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat cutlet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat cutlet:
- Take 1/2 kg tender meat
- Prepare 2 potatoes
- Take 1 big onion
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tbsp meat masala
- Make ready as required Oil for frying
- Take 3 eggs
- Get as required Roasted oats
- Make ready as required Coriander for garnish
- Prepare to taste Salt
- Get As per taste Chat masaala optional
To us, selecting a cut of meat requires. Most cultures have their own version of a breaded, pan-fried meat cutlet—because, no matter what you call it, it's just so darn good.. Katsu (Japanese Ground Meat Cutlets) deliver the satisfactory of flavorful meat and the x-factor of Katsu (ミンチカツ) as Minchi or Menchi in Japanese means "minced", and katsu is "cutlet", anything. Cook the meat with little water, turmeric powder, gram masala powders, green chilli paste, ginger-garlic paste and salt.
Instructions to make Meat cutlet:
- Cook meat and potatoes in a cooker approx 4 whistles.
- Grind cooked meat in a grinder in a coarse mixture,mash boiled potatoes.
- Take 2 tbsp of oil,put onion,ginger garlic paste and saute it till it become tender,then put all dry ingredients,At last put minced meat and mashed potatoes,put some coriander leaves too.
- Mixture is ready,shape it in circle or oval shape dip it into whisked eggs and roll it in roasted oats and shallow fry the cutlets.
- Sprinkle some chaat masala on the top and serve the spicy cutlets.
See more ideas about Cutlets, Food, Recipes. This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach. There are different versions of this appetizer around the world and they are known by a variety of names - cutlet, patties, kotlet, tikkis, kababs, croquettes and such. A cutlet is a small, boneless cut of meat which can be used in a variety of dishes. Cutlets are usually cooked whole, and since they are very small, they cook quickly and tend to be tender as well.
So that is going to wrap this up for this exceptional food meat cutlet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
