Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi-palak paneer moonglet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Methi-Palak Paneer Moonglet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Methi-Palak Paneer Moonglet is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi-Palak Paneer Moonglet:
- Make ready 1 cup split green moong dal
- Prepare 1/4 cup grated/ mash homemade paneer
- Prepare 1 tsp cummin seeds
- Prepare 8-10 spinach leaves
- Get leaves Fistful fresh fenugreek
- Take 4 green chillies
- Make ready 1/2 " ginger piece
- Get to taste Salt
- Get Oil for shallow fry
- Get Peanuts- corainder chutney to serve
Though, the english translation is too plain and does not do justice to the actual dish. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.
Steps to make Methi-Palak Paneer Moonglet:
- Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
- In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
- In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
- Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
- Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.
Read - Methi Palak Paneer Subzi Recipe In English. आवश्यक सामग्री - Ingredients for Methi Palak Paneer Fry. Good Day Mam,Today I tried palak methi paneer. It came really delicious and ofcourse it is nutritious. I enjoy cooking whenever I have time. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.
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