Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turai ki sabji (ridge gourd). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We are adding very less water in this curry, as ridge gourd releases a lot of Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful curry with. Turai/ Ridge Gourd is mostly consumed during March-May in India.
Turai ki sabji (Ridge gourd) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Turai ki sabji (Ridge gourd) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook turai ki sabji (ridge gourd) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turai ki sabji (Ridge gourd):
- Get 250 gms turai chopped
- Take 2 tomatoes chopped
- Take 1 tbsp coriander powder
- Prepare 1 tablespoon red chilli powder
- Make ready 1/4 tsp haldi powder
- Take 1 pinch Hing
- Take some curry leaves
- Prepare Some coriander leaves for garnishing
- Make ready 2 tablespoons oil
- Get 1/2 tsp jeera
- Make ready 1/2 tsp mustard seeds
In Singapore wet markets, I have seen them selling. Ridge gourd recipe with step by step photos - easy homely recipe of ridge gourd bhaji with moong dal. A vegan dish. ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada. Sharing a simple yet Tasty recipe of ridge.
Instructions to make Turai ki sabji (Ridge gourd):
- Take the turai wash and peel it and chop.
- In a pan put oil add jeera and mustard seeds and curry leaves,hing and fry for one minute and tomatoes and turai and add all dry masala and mix well and cover and cook for 5 minutes.
- Turai ki sabzi is ready to serve with hot chapati.
This turai ki sabzi recipe is super easy and simple. Tori ki sabji is very common in North Indian households during summer. This Turai ki Sabzi can also be made into a semi dry side vegetable to go along with any other dry vegetable too like mushroom, aloo gobhi or parwal aloo ki Sabzi. Turai Ki Sabzi-Ridge Gourd Gravy for Chapathi-Rice. Turai Ki Sabzi is a ridge gourd curry.
So that is going to wrap it up with this special food turai ki sabji (ridge gourd) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
