Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Dosa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moong Dal Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal dosa using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Dosa:
- Prepare Dosa
- Get 1 Cup Whole Moong
- Take 2-3 tsp Rice Or 2-3 tsp rice flour
- Take 1 green chilli
- Get 1 inch ginger
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp coriander leaves
- Take as per taste Salt
- Get Stuffing
- Take 100 gm grated paneer
- Get 1 big chopped onion
- Prepare 1 chopped green chilli
- Take as required Chopped coriander leaves (optional)
- Make ready as per taste Salt
- Get as per taste Red chilli powder
- Prepare As required Chat masala (optional)
- Make ready as per required Oil for roasting
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Steps to make Moong Dal Dosa:
- Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong.
- Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leaves. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding)
- Now add salt.
- If you did not add rice while soaking moong then now add rice flour along with salt.
- Mix stuffing section ingredients.
- Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it.
- Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate.
- Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap it up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
