Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilled chicken ochazuke (rice porridge). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy, homemade Ochazuke with green tea, steamed rice, and simple savory ingredients will hit the right spot. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Made with chilled chicken stock and fluffy Japanese rice, this ochazuke is as delicious and hearty as the hot variety.
Chilled Chicken Ochazuke (Rice Porridge) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chilled Chicken Ochazuke (Rice Porridge) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chilled chicken ochazuke (rice porridge) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Chicken Ochazuke (Rice Porridge):
- Get 1/2 cut Chicken breast meat
- Take 400 ml Chicken stock
- Make ready 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Take 1 ＊ Usukuchi soy sauce, salt
- Get 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
- Prepare 2 rice bowls' worth Plain cooked rice
- Take 1 Your choice of vegetables
To make the chicken easy to consume, I coated the slices in katakuriko. Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture. While my search for japanese dishes continue, I found out this new dish ochazuke!
Instructions to make Chilled Chicken Ochazuke (Rice Porridge):
- Discard the chicken skin and thinly slice the breast meat.
- Lightly coat in katakuriko.
- Put chicken stock soup in a pot, add the ingredients marked with a ＊, boil, add the chicken from Step 2, and remove from heat. Once it cools down, chill in the refrigerator.
- Briskly rinse the cooked rice in water, drain in a strainer, and transfer to a serving bowl. Pour the chilled soup, then top with the chicken, yuzu pepper paste, sesame seeds, and nori seaweed.
Similar to cooked rice in soup that I love from chinese cuisine, this is. Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Common toppings include Japanese pickles (tsukemono), umeboshi, nori (seaweed), furikake, sesame seeds. Ochazuke is a rustic Japanese dish of rice in hot tea. It may be topped with a variety of different ingredients Make a customized bowl of ochazuke by combining your preferred type of rice, then garnish with Meat or poultry: baked chicken karaage, turkey, or beef (asparagus roll or skewered).
So that is going to wrap this up for this exceptional food chilled chicken ochazuke (rice porridge) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
