Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry:
- Take 1/2 kg mutton curry cut
- Make ready 2 big onion finely chopped
- Make ready 3 tomatoes medium puree
- Make ready 1 tsp garlic cloves chopped
- Make ready 1 tsp ginger choppped
- Take 2 green chilli chopped
- Prepare 2 tsp oil
- Get to taste Salt
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 2 tsp meat masala powder
- Take 2 Tsp coriander leaves chopped
- Get 1/2 tsp Kasuri methi crushed
- Take 2 big potatoes cut into 4
- Make ready Marination
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 2 tsp curd
- Take 1 tsp ginger garlic paste
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Mutton Curry:
- Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli.
- Saute till brown In. Colour now add tomato puree and saute till leaves the oil.
- Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala.
- Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want.
- Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise.
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that is going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
