Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat beetroot schezwan momos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wheat masala puri#alu puri# alu masala puri #vegetable kurma#easy cooking#masala puri# lockdown. Rava momos are so simple to make and tastes as delicious as the street style momos. Outer layer is so soft and the mushroom filling inside is more than.
Wheat Beetroot Schezwan Momos is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Wheat Beetroot Schezwan Momos is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wheat beetroot schezwan momos using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat Beetroot Schezwan Momos:
- Make ready For Dough-
- Get 1 bowl beetroot
- Prepare 1 bowl wheat flour
- Prepare as per taste Salt
- Make ready for fillings –
- Make ready 1 Onion
- Make ready 1 carrot
- Prepare handful soybean
- Prepare few Beans
- Get 1 capsicum
- Prepare as required Coriander
- Make ready 1 inch Ginger
- Prepare few Garlic pods
- Get as required Amul butter
- Make ready as per taste Black pepper
- Make ready 1 tsp Meat Masala
- Make ready 1 tsp Coriander powder
- Get as needed Schezwan sauce
Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by Chilli garlic vegetable idiyappam. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Its been years since I posted Vegetable momo recipe in my blog.
Steps to make Wheat Beetroot Schezwan Momos:
- Boil 1 bowl of beetroot in 2 Glass of water. Boil Until it turns Pinkish, keep a side for cool down
- Make a dough, mix wheat, salt, and beetroot water
- Mix all the Vegetables in a bowl, add Amul butter, Ginger, Garlic Paste and all the herbs mix them well.
- Give shape to your Momos.
- Steam them for 20-30 minutes.
- Take a pan add some oil keep steam Momos, make sure gas flame is medium add some shechwan sauce mix them well. Your wheat Beetroot Schezwan Momos are Ready to serve.
Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. I have heard wheat flour momos are very popular in. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.
So that’s going to wrap this up for this special food wheat beetroot schezwan momos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
