Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mash ke dal or achari baingan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast. Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi.
Mash ke dal or achari baingan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mash ke dal or achari baingan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mash ke dal or achari baingan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mash ke dal or achari baingan:
- Prepare 1 kg Baingan,,,,,,,,,,,
- Get 1 cup Oil
- Get 1 tea spoon Zeera,,,,,,,,ai
- Prepare 1 tea spoon Kalonji,,,,,,,,,ai
- Make ready 1 tea spoon Methe Dana,,,,,,,,
- Get 1/2 tea spoon Ajwain,,,,,,,,
- Get 1/2 tea spoon Raae Dana,,,,,,,
- Make ready 1/2 tea spoon Haldi,,,,,,,
- Get 2 tab spoon Kuti mirch,,,,,,,,
- Prepare 3to4 Lemon
- Take 4to 5 Hare mirch
- Prepare hasb e zaiqa Namak,,,,,,,
- Make ready 1 table spoon Chat masala,,,
Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal (dhuli masoor dal)or pink dal as some calls it or Maisoor. Achari baingan aloo recipe is a simple and lip smacking dish. As the name suggest, small eggplants and potatoes are cooked in pickled spices. Garnish with cilantro leaves, adjust seasonings and enjoy!
Steps to make Mash ke dal or achari baingan:
- Baingan dho ky saf kar Lein,
- Oil garamkar ky achar masala dal ky baingan dalen namak haldi kuti mirch dal ky 5 mnt boonen or cover kar ky Halle anch py pakny dein,
- Flame full kar ky lemon chat masala dal mix Karen dum py rakh dein 10 mnt,
- Oil oper ajay to hara dhaiya hare mirch dal mix Karen,
Pair it with your favorite dal and create a yummy meal tonight. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala. Achari Baingan recipe - How to make Achari Baingan.
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