Fried Tofu Salad
Fried Tofu Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and. This Fried Tofu Salad /Rojak Tauhu Goreng recipe is especially made for you. Rojak Tauhu Goreng (Fried Tofu Salad) can be eaten as side dish or as a meal in itself.

Fried Tofu Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Tofu Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried tofu salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Salad:
  1. Take 200 g Firm Tofu
  2. Prepare Salt
  3. Prepare Oil for cooking
  4. Make ready 3-4 cupfuls Vegetables of your choice
  5. Get Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
  6. Get 1 tablespoon Toasted Sesame Seeds
  7. Make ready 1/2 sheet Toasted Nori *torn into small pieces
  8. Take *Note: Instead of Nori, Fried Shallots is another nice topping
  9. Take Dressing
  10. Get 1 tablespoon Soy Sauce
  11. Make ready 1 tablespoon Rice Vinegar
  12. Take 1 teaspoon Sugar
  13. Get 1 teaspoon Sesame Oil
  14. Prepare 1/2 teaspoon grated Garlic

Top with the fried tofu, tomatoes and sugar snap peas. Categories: Salad Recipes Buttermilk Dairy Recipes Tofu Recipes Main Dish Vegetarian. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore.

Steps to make Fried Tofu Salad:
  1. Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
  2. Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
  3. Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
  4. Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
  5. Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.

Season with salt and pepper, divide among plates and top with vegetables. Drizzle with dressing and serve sprinkled with sunflower seeds. Tofu is made of condensed soy milk that is pressed into blocks. Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are.

So that’s going to wrap it up for this special food fried tofu salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!