Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mash ke dal or achari baingan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast. Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi.
Mash ke dal or achari baingan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mash ke dal or achari baingan is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mash ke dal or achari baingan using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mash ke dal or achari baingan:
- Get 1 kg Baingan,,,,,,,,,,,
- Make ready 1 cup Oil
- Prepare 1 tea spoon Zeera,,,,,,,,ai
- Get 1 tea spoon Kalonji,,,,,,,,,ai
- Get 1 tea spoon Methe Dana,,,,,,,,
- Make ready 1/2 tea spoon Ajwain,,,,,,,,
- Take 1/2 tea spoon Raae Dana,,,,,,,
- Prepare 1/2 tea spoon Haldi,,,,,,,
- Make ready 2 tab spoon Kuti mirch,,,,,,,,
- Take 3to4 Lemon
- Get 4to 5 Hare mirch
- Get hasb e zaiqa Namak,,,,,,,
- Take 1 table spoon Chat masala,,,
Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal (dhuli masoor dal)or pink dal as some calls it or Maisoor. Achari baingan aloo recipe is a simple and lip smacking dish. As the name suggest, small eggplants and potatoes are cooked in pickled spices. Garnish with cilantro leaves, adjust seasonings and enjoy!
Instructions to make Mash ke dal or achari baingan:
- Baingan dho ky saf kar Lein,
- Oil garamkar ky achar masala dal ky baingan dalen namak haldi kuti mirch dal ky 5 mnt boonen or cover kar ky Halle anch py pakny dein,
- Flame full kar ky lemon chat masala dal mix Karen dum py rakh dein 10 mnt,
- Oil oper ajay to hara dhaiya hare mirch dal mix Karen,
Pair it with your favorite dal and create a yummy meal tonight. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan. It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala. Achari Baingan recipe - How to make Achari Baingan.
So that is going to wrap it up with this special food mash ke dal or achari baingan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
