Paneer in tomato almond gravy
Paneer in tomato almond gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer in tomato almond gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer in tomato almond gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paneer in tomato almond gravy is something which I’ve loved my entire life.

Almond gravy is prepared with ground blanched almonds, onion tomato paste and spice powders. Paneer is cubed and added the to almond gravy Serve paneer in almond gravy with pulka or roti or with pulao. Notes: Make sure not to over.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer in tomato almond gravy:
  1. Get 200 gms paneer
  2. Get 4 tomatoes
  3. Take 1 large onion
  4. Take 50 gms almonds,
  5. Get 10 gm cashews
  6. Prepare 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
  7. Make ready 8 cloves garlic
  8. Prepare 1 tsp khus khus
  9. Get 2 tsp ghee
  10. Get 2 whole red chillie
  11. Take 1 tsp salt
  12. Prepare 1tsp red chilli powder, coriander powder
  13. Take 1 tsp kasuri

My recipe uses tomatoes and onions in the gravy with cashew nuts. To prepare the almond gravy, grind the soaked almonds, red chillies, chopped onion, ginger and garlic to a smooth paste. When it is done, add the prepared paneer cubes. Then add the blanched tomatoes into the mixie and grind it.(I used the small Jar so i grind it by adding two tomatoes initially and then other two.

Steps to make Paneer in tomato almond gravy:
  1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
  2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
  3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
  4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
  5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
  6. Just before serving sprinkle some crumbled paneer.

If you Heat oil in a kadai,shallow fry the Paneer and take it out. Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Paneer in Tomato Gravy is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

So that’s going to wrap it up with this special food paneer in tomato almond gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!