Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kicked up hot chocolate. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Kicked Up Hot Chocolate is the perfect sippable dairy-free, superfood treat. Hi, my name is Steph, and I'm a choco-holic. I took everything literally and was super strict with myself.
Kicked Up Hot Chocolate is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kicked Up Hot Chocolate is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kicked up hot chocolate using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kicked Up Hot Chocolate:
- Prepare 3 cup milk
- Get 1/2 cup heavy cream
- Get 1/2 cup unsweetened cocoa powder
- Get 1 tsp vanilla extract
- Get 1/2 cup sugar
- Prepare 1/2 cup coffee liqueur
- Take 1 tbsp dark rum or brandy
Want to cozy up to a cup of Irish hot chocolate? How about an Aztec or vegan version of this popular winter drink? Make sure your hot chocolate is as hot as you can get it without allowing it to boil, and pop in a scoop of your A dash of your favorite hot sauce kicks a hot chocolate into high gear. I hope I've inspired her to try a few more.
Instructions to make Kicked Up Hot Chocolate:
- In a saucepan, bring the milk and cream to a low boil. Remove from heat.
- Whisk the cocoa powder and vanilla into the milk. Add the sugar and simmer over medium heat, stirring until the sugar is dissolved. Add the coffee liqueur and dark rum(or brandy) and stir well. Remove from heat.
- Take 4 mugs, wet the rims and dip into cocoa powder. Pour hot chocolate into mugs and top with whipped cream and grated chocolate.
Hot chocolate with a hint of grown-up coffee, topped with caramel and chocolate drizzled marshmallows to satisfy your inner kid. The guinness adds a beautiful depth to the chocolate, while a little whiskey gives a boozy kick that'll warm you up on a cold night. The first beverage up: your trusty old sweet standby, hot chocolate. Let's start with one very important guideline for drinking boozy hot chocolate: You go ahead and use whatever chocolate base you want. As colder weather arrives, so does hot chocolate season.
So that’s going to wrap this up with this exceptional food kicked up hot chocolate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
