Spicy Mitsuba with Meat, Sesame, and Ponzu
Spicy Mitsuba with Meat, Sesame, and Ponzu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy mitsuba with meat, sesame, and ponzu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Spicy Mitsuba with Meat, Sesame, and Ponzu. I had a little bit of leftover meat in the fridge. and bought mitsuba on sale! I added wakame, which i always have in stock for a filling salad.

Spicy Mitsuba with Meat, Sesame, and Ponzu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Mitsuba with Meat, Sesame, and Ponzu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy mitsuba with meat, sesame, and ponzu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mitsuba with Meat, Sesame, and Ponzu:
  1. Prepare 50 to 60 grams Pork or chicken
  2. Make ready 1/2 tbsp Sake
  3. Get 1 tsp Katakuriko
  4. Take 4 bunches Mitsuba (ito-mitsuba)
  5. Get 30 grams Wakame seaweed preserved in salt
  6. Make ready 1 1/2 tbsp ●Ponzu
  7. Take 1/2 tsp ●Yuzu pepper paste
  8. Make ready 1/2 tbsp ●Sesame oil
  9. Get 1 tbsp ●Ground white sesame seeds

There is nothing like this condiment. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

Steps to make Spicy Mitsuba with Meat, Sesame, and Ponzu:
  1. Cut the meat into bite sized pieces. Rub in the sake and leave to marinate in the refrigerator for 20 to 30 minutes or so. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces.
  2. Cut the mitsuba into 5 cm long pieces. Wrap in plastic and microwave for 50 seconds at 500 W. Drain off the excess moisture.
  3. Boil water in a pot, drop in the Step 1 meat coated in katakuriko. Once it has cooked through, drain in a sieve. ※Avoid overcooking!
  4. Put the meat from Step 3, wakame seaweed and mitsuba in a bowl with the ● flavoring ingredients and mix to combine. Transfer to serving plates.
  5. ※ You could use boiled chickenin this recipe! If so, skip the step to coat the chicken in sake and katakuriko to the boiling. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

With its tangy, citrusy potency, ponzu sauce stands up to the heat of the red chile paste with uniquely delicious results. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and Spicy Ponzu-Glazed Catfish. Vietnamese Sirloin Skewers With Spicy Carrot Salad. Ponzu is traditionally used as a dip for shabu-shabu and other simmered dishes, thin slices of seared meat Add some sesame oil and you have an instant Japanese vinaigrette. For the spinach: Mix the sesame dressing and ponzu sauce in a small bowl.

So that is going to wrap this up with this exceptional food spicy mitsuba with meat, sesame, and ponzu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!