Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango sago. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Sago is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango Sago is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
To begin with this particular recipe, we must first prepare a few components. You can have mango sago using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Sago:
- Take 2 mangos
- Get 1/3 cup sago pearl
- Take 1 1/2 cup milk
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and.
Steps to make Mango Sago:
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
- After boiling the sago pearl, take them out and soak in cold water
- Next, cut both mangos into cubes.
- Mix 3/4 of the cut mangos with milk and blend until smooth.
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
So that is going to wrap this up for this exceptional food mango sago recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
