Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green moong dal dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green moong dal dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Green moong dal dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green moong dal dosa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal dosa:
- Prepare 1 cup whole green moong dal
- Take 1/2 cup idly rice/any rice
- Get 2 green chillies
- Get 1/2 inch ginger
- Make ready 1 tsp jeera
- Make ready 1 tsp whole black pepper/pepper powder
- Prepare 1/2 tsp asfoetida/hing
- Make ready As Required Coriander Leaves (For Garnish)
- Prepare As per taste Salt
- Prepare 2-3 tablespoons oil for making dosa
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Steps to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that is going to wrap this up with this exceptional food green moong dal dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
