Tari Wala Mutton Curry
Tari Wala Mutton Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tari wala mutton curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tari Wala Mutton Curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tari Wala Mutton Curry is something that I have loved my entire life.

Punjabi mutton curry cooked with indian spices. #Muttoncurry #simpleandeasiestwayofcookingmutton curry #punjabidhabastylemuttoncurry. Dhaba Style Mutton Curry - Swarn Dhaba Chandigarh - Spicy Desi Indian Food. Lamb Curry Recipe (Without Water) - Slow Cooked Lamb Kosha Recipe.

To get started with this recipe, we must first prepare a few components. You can have tari wala mutton curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tari Wala Mutton Curry:
  1. Prepare 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
  2. Prepare 2 Medium onions (Roughly Chopped)
  3. Take 2 Medium tomatoes (Roughly Chopped)
  4. Prepare 2 Tbsp ginger paste (Homemade)
  5. Get 2 Tbsp garlic paste(Homemade)
  6. Take 2 Tbsp dhania/coriander (Roasted & Ground)
  7. Take 4 Tbsp mutton curry masala (I used MDH Brand)
  8. Make ready 2 Tsp kashmiri mirch powder
  9. Take 2 Tsp degi mirch powder
  10. Make ready 1 Tsp turmeric powder
  11. Make ready 1/2 Bunch (Chopped) Cilantro/Coriander greens
  12. Get 2-3 Tbsp cooking oil (I used Canola Oil)
  13. Get As per taste Salt

Hi Tried your Thari Wala recipe tonight, found it by 'Googling' chicken curry recipes. It was so easy to make and so very tasty, a huge hit with all of us. Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan.

Steps to make Tari Wala Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
  9. Simmer for 5 more minutes. Stir well.
  10. Serve hot with Rice/Roti/Parantha/Naan.
  11. Happy Cooking!

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. How to cook Malabar Mutton Curry or Aadu Erachi Vattichu Varattiyathu ? Shown here is the recipe and preparation video of the Malabar Mutton Curry (Dried and Sauted). Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys.

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