Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aam ki lonji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aam ki lonji is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aam ki lonji is something that I have loved my whole life. They’re nice and they look wonderful.
Aam ki Launji is popular Indian recipe prepared in summers (mango season) in India. Khatti Meethi Keri Ki Lonji recipe is very unique tasty and easy to make. Aam ki Launji / Kairi ki Launji - A sweet and sour dish which can be served along with main course.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aam ki lonji using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aam ki lonji:
- Make ready 700 gram raw mangoes
- Take 400 gram jaggery powder or jaggery
- Get 1 tsp red chili powder
- Take 1 tsp turmeric powder
- Take Pinch asafotida
- Make ready 1/2 tsp meat masala powder
- Get 1 tsp sunf fennel seeds
- Get Pinch kalonji, mangarila
- Prepare 2 tbsp pure ghee
- Get 1 tbsp grate ginger
- Take 1 tsp finely chopped green chilli
- Get 2 glass water or as needed
- Make ready Pinch salt
This chutney is the Store aam ki launji in airtight container in your refrigerator. Serve as an accompaniment to Indian meals. Aam ki lonji is instant and easy recipe made by raw mangoes. Aam ki lonji is tangy and spicy in taste.
Steps to make Aam ki lonji:
- Firstly wash and peel the mangoes and cut in to thick slices keep it aside.
- Heat the wok with pure ghee then add fennel seeds, klonji ginger green chilli, asafotida crackle once add mangoes slices stir until becomes change nice pink colour on medium heat.
- Next add jaggery powder, turmeric powder, red chilli powder, meat masala powder pinch of salt and add water mix it properly on low heat.
- Cover and cook until it becomes tendar on low heat.
- When gravy start becomes thickness and slightly then reduce the heat.
- Now it is done serve it with as a side dish.
Aam ki launji is very easy to make in few minutes at home. Aam ki Launji is a tangy way to beat the heat. Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. Kache Aam(keri) Ki Lonji Banane Ka Aasan Tarika, Ghar Per Keri Ki Lonji Kaise Banae, Kathimithilonji.
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