Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, achari mathri (fried pickled indian flat bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula. Achari Mathries, is a traditional staple snack in North India. Take each part of the dough and make a flat ball shape.
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Make ready 2 cup wheat flour
- Take 2 tbsp oil
- Take 1 tsp turmeric powder
- Take 2 tbsp aachar masala
- Take To taste Salt
- Make ready As needed Oil for frying
Mathri is a Deep Fried Biscuit. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the Khasta Achari Mathri. The secret ingredient in making these bite sized mini snack mathris is the Sooji aka semolina.
Steps to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Mix all Ingredients & knead medium hard dough.
- Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy.
- Let it cool & store it in air tight container.
This is my third post in a row for diwali. Am I bit more excited about Diwali ?? Deep fry flipping them in between till both the sides turns golden brown. Once done, drain excess oil and place them on a tissue paper. Let it cool on a plate and then place in a air-tight container.
So that is going to wrap this up for this special food achari mathri (fried pickled indian flat bread) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
