Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, achari mathri (fried pickled indian flat bread). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something that I have loved my entire life. They are fine and they look wonderful.
अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula. Achari Mathries, is a traditional staple snack in North India. Take each part of the dough and make a flat ball shape.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Prepare 2 cup wheat flour
- Make ready 2 tbsp oil
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp aachar masala
- Make ready To taste Salt
- Get As needed Oil for frying
Mathri is a Deep Fried Biscuit. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the Khasta Achari Mathri. The secret ingredient in making these bite sized mini snack mathris is the Sooji aka semolina.
Steps to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Mix all Ingredients & knead medium hard dough.
- Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy.
- Let it cool & store it in air tight container.
This is my third post in a row for diwali. Am I bit more excited about Diwali ?? Deep fry flipping them in between till both the sides turns golden brown. Once done, drain excess oil and place them on a tissue paper. Let it cool on a plate and then place in a air-tight container.
So that is going to wrap this up for this special food achari mathri (fried pickled indian flat bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
