Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, achari mathri (fried pickled indian flat bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something that I have loved my whole life.
अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula. Achari Mathries, is a traditional staple snack in North India. Take each part of the dough and make a flat ball shape.
To begin with this recipe, we have to first prepare a few ingredients. You can cook achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Get 2 cup wheat flour
- Take 2 tbsp oil
- Take 1 tsp turmeric powder
- Make ready 2 tbsp aachar masala
- Make ready To taste Salt
- Get As needed Oil for frying
Mathri is a Deep Fried Biscuit. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the Khasta Achari Mathri. The secret ingredient in making these bite sized mini snack mathris is the Sooji aka semolina.
Instructions to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Mix all Ingredients & knead medium hard dough.
- Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy.
- Let it cool & store it in air tight container.
This is my third post in a row for diwali. Am I bit more excited about Diwali ?? Deep fry flipping them in between till both the sides turns golden brown. Once done, drain excess oil and place them on a tissue paper. Let it cool on a plate and then place in a air-tight container.
So that is going to wrap it up for this exceptional food achari mathri (fried pickled indian flat bread) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
