Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken rice ochazuke. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". Made with chilled chicken stock and fluffy Japanese rice, this ochazuke is as delicious and hearty as Start cooking your rice.
Chicken Rice Ochazuke is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Rice Ochazuke is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken rice ochazuke using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Ochazuke:
- Take 1/2 Chicken thigh
- Get 400 ml Water
- Take 1 tbsp Chicken bouillon powder
- Make ready 2 tbsp Sake
- Make ready 1 tbsp Mirin
- Get 1 Usukuchi soy sauce, salt
- Make ready 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
- Get 2 rice bowls' worth Plain cooked rice
Ochazuke, a homey Japanese rice soup that punches well above its weight class, avoids The spirit of ochazuke is a no-recipe recipe that utilizes leftovers—namely rice and salmon here—so it's not. Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. Ochazuke is good when you don't have much appetite too. See recipes for Western-Style Grilled Onigiri Chazuke too.
Instructions to make Chicken Rice Ochazuke:
- Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
- Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
- Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.
Ochazuke is a Japanese snack with salmon, rice and green tea. This works with canned salmon too. In the grocery store, you can get instant ochazuke in little packets that come in different flavours. Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. This Salmon Ochazuke recipe from Justin Chapple gets its flavor from Japanese green tea, hot-smoked salmon, and sushi rice.
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