Steak Rice Bowl with Wasabi Sauce
Steak Rice Bowl with Wasabi Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak rice bowl with wasabi sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak Rice Bowl with Wasabi Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steak Rice Bowl with Wasabi Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavoring it with soy sauce and butter. For this steak rice bowl recipe, you can use any cut of steak that you like!

To get started with this recipe, we have to prepare a few ingredients. You can have steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:
  1. Take 2 steaks Beef steak
  2. Make ready 1 dash Salt
  3. Prepare 1 dash Pepper
  4. Take 1 Beef tallow (or vegetable oil)
  5. Get 1 tbsp ☆Soy sauce
  6. Take 1 tbsp ☆Sake
  7. Prepare 1/2 tbsp ☆Mirin
  8. Make ready 2 cm ☆Wasabi paste
  9. Prepare 1 Hot cooked rice
  10. Make ready 1 sheet Roasted nori seaweed

Put the sushi rice in a soup bowl, place the green leaf on top, then spread over the tuna and avocado mixture. Garnish with baby cress and lemon slice. Jasmine rice and steamed fresh asparagus pairs nicely with the tuna steaks to complete the meal. Chinese-style hot mustard has a sharp, spicy bite and.

Steps to make Steak Rice Bowl with Wasabi Sauce:
  1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
  2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
  3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
  4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

Place half of the rice on each of two. Add the steak; turn to coat. Fluff the rice with a fork; discard the ginger, if desired, and stir in the sesame seeds. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag.

So that’s going to wrap it up for this special food steak rice bowl with wasabi sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!