Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mater paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mater paneer is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mater paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To begin with this particular recipe, we have to first prepare a few components. You can cook mater paneer using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mater paneer:
- Get 250 gm paneer
- Make ready 1 cup green peas
- Make ready 2 onion paste
- Make ready 3 tomato paste
- Make ready 1 tsp garam masala
- Get 1 tsp meat masala
- Prepare 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 1/2 tsp cumin seeds
- Prepare 2 cloves
- Prepare 1 black cardamom
- Make ready To taste salt
- Prepare 3 tsp mustard oil
- Make ready 2 tsp chopped coriander leaf
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp pure ghee
Recipe Index » Curries » Paneer Gravies » Matar Paneer Recipe. Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North India.
Instructions to make Mater paneer:
- Now take a paneer cut in to small pieces
- Now heat the wok with 1tbs pure ghee then add paneer and saute it becomes light brown colour now remove the plates and keep it a side
- Again heat the wok take mustard oil then add black cardamom, cumin, cloves tempered it
- Now add onion paste satue it becomes nice brown colour then add given all spices and tomato paste salt to taste stir and mix properly on lower flame
- Now when u make sure ur spices leaves oil then add some water as ur required now bring to a boil
- Now add fried paneer, peas cover and cook for 5 to 8min on lower flame
- Last garnish some chopped coriander leaf
- It's ready to serve it 😊
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
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