Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, achari-kand-gobhi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo gobhi gobhi aloo recipe Kitchen with me kitchen with a kitchen corner kitchen counter kitchen Time kitchen zone kitchen with us my kitchen cooking show. Achari Gobi is dish with a different and delectable taste. Those who love eating gobi, will definitely relish eating this dish as well.
Achari-Kand-Gobhi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Achari-Kand-Gobhi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have achari-kand-gobhi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achari-Kand-Gobhi:
- Prepare 100 gm cauliflower big florets
- Prepare 100 gm boiled kand cubes/ purple Yam
- Prepare Oil for frying
- Make ready 1 onion finely chopped
- Make ready 1 tsp garlic paste
- Make ready 1 tsp green chillies paste
- Take 1 tsp grated ginger
- Take 1 tsp fennel seeds and onionseeds/ varyali+ onion seeds powder
- Take 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Take 1/4 cup curd
- Prepare 2-3 tsp oil
- Take to taste Salt
How to make Achari Gobhi -. Cauliflower cooked in a chatpata pickle masala. Achari Gobhi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on How to Make Achari Gobhi.
Instructions to make Achari-Kand-Gobhi:
- Soak cauliflower florets in water with salt for 10 mins. Discard water and pat dry on towel. Deep fry cauliflower florets in hot oil till golden brown. Boil kand in pressure cooker, remove skin,make cubes and deep fry till golden brown.
- In kadhai heat oil, add chopped onion and saute for 2 mins..add garlic, green chillies ginger paste, fennel seeds+ onion seeds powder.,garam masala..saute.
- Add curd and red chilli powder,mix well.
- Add and mix fried cauliflower florets and kand cubes,salt.. cover and cook for 5 mins.. keeping water on lid.. stirring in between. Garnish with chopped coriander leaves.
- Serve Delicious Hot Achari-Kand-Gobhi subzi with Parathas and Kadhi.
Make paste of mustard seeds and khus khus, adding a little water. Includes cauliflower, oil, onions, garlic paste, tomato purée, curds, masala, red chili powder, salt, lemon juice, amchur, fresh coriander. The Achari Aloo Gobi is a quick and easy dish made with cauliflower, potaoes and spices that are used in a pickle. This gluten-free dish goes well with roti. Lucknowi Achari Gobi is a side dish made of cauliflower cooked in pickling spices with mango, chilli and turmeric.
So that is going to wrap it up for this exceptional food achari-kand-gobhi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
