Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, so easy! okra with wasabi and shio-koji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
So Easy! Okra with Wasabi and Shio-Koji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. So Easy! Okra with Wasabi and Shio-Koji is something that I have loved my entire life. They are fine and they look fantastic.
See recipes for Okra and Natto Soba with Grated Daikon (served cold) too. BLACKPINK(블랙핑크) - ICE CREAM (with Selena Gomez) Easy Lyrics. (Here's the shio-koji recipe posting.) This time, I made shio-koji Tofu.
To get started with this recipe, we must first prepare a few components. You can cook so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:
- Take 5 Okra
- Take 1/2 tsp Shio-koji (salt fermented rice malt)
- Prepare 1 cm Wasabi paste (tubed)
- Get Optional
- Prepare 1 Sesame, nori, bonito flakes, etc
Always nice to have something fresh on the side. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. It can be used to marinate meat or fish, or added as a sauce or finishing touch. Fermentation is an indispensable process in miso production.
Instructions to make So Easy! Okra with Wasabi and Shio-Koji:
- Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
- Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
- Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.
Making Shio Koji is very easy. Apply Shio Koji to cut vegetables such as cucumber, Daikon radish, eggplants or cabbage, and rub them. Leave it in a cool place for hours and serve it. An easy way to make koji rice step by step. Koji rice is fermentation starter (in this case Aspergillus oryzae) breeded on rice).
So that is going to wrap this up with this special food so easy! okra with wasabi and shio-koji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
