Achari sattu paratha
Achari sattu paratha

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, achari sattu paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.

Achari sattu paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Achari sattu paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have achari sattu paratha using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Achari sattu paratha:
  1. Prepare For filling
  2. Make ready 1 cup sattu
  3. Take 4 tbsp Achari masala
  4. Make ready to taste Salt
  5. Take 2 tbsp. Mustard oil
  6. Get 1 medium sized onion
  7. Make ready 1/2 tsp red chilli powder
  8. Get as needed Oil/ ghee for shallow fry
  9. Make ready as needed Paratha dough

Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.

Instructions to make Achari sattu paratha:
  1. Mix all the ingredients of filling.
  2. Take a small portion of dough and roll a small circle and place filling in the centre and seal the dough make round chapati from it and make paratha and shallow fry them.

Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. The paneer achari Parantha is a popular North Indian recipe which is relished in most households with potato curry or pickle. Paneer Achari Parathas recipe - How to make Paneer Achari Parathas.

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