Stir-Fried Udon in 10 min with Simmered Nori Seaweed
Stir-Fried Udon in 10 min with Simmered Nori Seaweed

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried udon in 10 min with simmered nori seaweed. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something that I have loved my whole life. They are fine and they look wonderful.

Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Weeknight Noodles - Samgyeopsal Udon Stir-fry!

To begin with this recipe, we must first prepare a few components. You can have stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Prepare 2 packs Cooked udon noodles
  2. Prepare 2 leaves Cabbage
  3. Take 2 cm Carrot
  4. Take 1/4 Onion
  5. Take 50 grams Pork or shrimp
  6. Prepare 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
  7. Prepare 1 dash Vegetable oil

Taste and adjust seasonings if necessary. Add the cooked egg to the noodles, breaking it into pieces. Udon is thick Japanese noodles made from wheat flour. It's great in both soups and stir-frys.

Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
  1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
  2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
  3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
  4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
  5. When the nori seaweed paste is evenly distributed, it's done.

Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare ribs simmered in a savory sweet and sour tomato sauce with bell peppers. Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo). Garnish yamakake udon with green onions, kizami nori (thinly sliced dried seaweed). One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. When cooking the Samgyeopsal pieces, don't forget to season it with a few shakes of salt and black pepper.

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