Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut bread pudding with mango sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Bread Pudding with Mango sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Bread Pudding with Mango sauce is something which I have loved my whole life. They are nice and they look wonderful.
Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.
To get started with this recipe, we must first prepare a few components. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Bread Pudding with Mango sauce:
- Take Pudding
- Get 1 loaf white bread cubed
- Make ready 3 cup coconut milk
- Get 1 can (14oz) condensed milk
- Make ready 1 tbsp coconut extract
- Get 4 beaten eggs
- Take 1/4 tsp cinnamon
- Get 1/4 cup sugar
- Get mango sauce
- Make ready 3 riped mangoes, peeled and diced
- Get 6 tbsp water
- Make ready 5 tbsp sugar
- Make ready 1 cinnamon stick
- Prepare 1 tsp lime juice
- Take 1 grated coconut for garnish
Hello Guys, In this video we will show you how you can make delicious restaurant style Coconut Sago pudding with Mango desserts at home following this quick. Pour the bread pudding mixture into a baking pan. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding.
Instructions to make Coconut Bread Pudding with Mango sauce:
- Place bread in baking pan and bake 400°F for 5 mins
- In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
- Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
- Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
- In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
- Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
- Top bread pudding with mango sauce and add grated coconut
I absolutely love this for dessert and sometimes even breakfast. Method: Wash sago in water and add it to a thick bottom pot. Take coconut milk, mango puree and sugar in a sauce pan and mix well. Heat this up till it comes to a single boil. This will quickly become your favourite way to eat chia pudding!
So that is going to wrap this up for this special food coconut bread pudding with mango sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
