Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut bread pudding with mango sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.
Coconut Bread Pudding with Mango sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Bread Pudding with Mango sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Bread Pudding with Mango sauce:
- Get Pudding
- Take 1 loaf white bread cubed
- Get 3 cup coconut milk
- Make ready 1 can (14oz) condensed milk
- Get 1 tbsp coconut extract
- Make ready 4 beaten eggs
- Take 1/4 tsp cinnamon
- Make ready 1/4 cup sugar
- Make ready mango sauce
- Make ready 3 riped mangoes, peeled and diced
- Take 6 tbsp water
- Get 5 tbsp sugar
- Get 1 cinnamon stick
- Prepare 1 tsp lime juice
- Make ready 1 grated coconut for garnish
Hello Guys, In this video we will show you how you can make delicious restaurant style Coconut Sago pudding with Mango desserts at home following this quick. Pour the bread pudding mixture into a baking pan. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding.
Steps to make Coconut Bread Pudding with Mango sauce:
- Place bread in baking pan and bake 400°F for 5 mins
- In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
- Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
- Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
- In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
- Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
- Top bread pudding with mango sauce and add grated coconut
I absolutely love this for dessert and sometimes even breakfast. Method: Wash sago in water and add it to a thick bottom pot. Take coconut milk, mango puree and sugar in a sauce pan and mix well. Heat this up till it comes to a single boil. This will quickly become your favourite way to eat chia pudding!
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