Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fry achari mirchay with paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fry achari mirchay with paratha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fry achari mirchay with paratha is something that I have loved my whole life. They are nice and they look fantastic.
Mirchi Fry Besan Wali Yummy Achar Ka Muqabala Recipe in Urdu Hindi - RKK. Welcome to our channel BAWARCHI ek dum desi Subscribe and Click the Bell icon so that you don't miss any update Achari Hari Mirch Fry Recipe By BAWARCHI ek. Achari paratha can be served with dal fry and lacha pyaaz for a weekday dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fry achari mirchay with paratha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fry achari mirchay with paratha:
- Make ready 6 mirchay (big)
- Make ready 1 tsp achari masala
- Get 1 tsp oil
- Prepare 1 tbsp baysan
- Prepare Bhagar ingredients
- Prepare 1 tbsp oil
- Make ready 1 tbsp achari masala
Achari Onion Paratha is the perfect breakfast to wake up to. Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you usually Your usual onion paratha with a touch of pickle all kneaded into the dough and pan fried to perfection! Achari Keema Paratha goes great with yogurt, tamarind or some other chutney.
Steps to make Fry achari mirchay with paratha:
- Hari mirchoo ko cut kar kay seeds nikal lay.
- Ak bowl lay us ma baysan, achari masala or 1 tsp oil daal kar achi tarah se mix kar lay.
- Mix kia huway masalay ki mirchoo ma filling kar daay.
- Pan ma oil or achari masala daal bhagar bana lay.
- Bhagar banay huway masalay ma filling ki hui mircho ko 10 min kay liye daam par rakh daay.
- 10 min kay baad mazay dar achari mirchay ready hia puri parathy kay sath serve kary
Paratha's are extremely popular in Pakistan and Indai made with different stuffing. In this recipe mince with flavor of pickle is used for stuffing. Deciding the menu of a party or wanting some crispy and savory snack with a cup of tea, in. Achari Baingan recipe - How to make Achari Baingan. Cheesy Cauliflower Paratha Lachha Paratha, Punjabi Soft Flaky Lachha Paratha Masala Paratha Palak.
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