Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.
Veg pulao is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Veg pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg pulao using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao:
- Get 2 cup basmati rice
- Prepare 2 onion
- Prepare 1 full Garlic pod
- Take 2 inch ginger
- Take 4-5 green chillies
- Prepare As needed Oil
- Get 1/2 cup paneer cubes
- Get 8-10 Green fresh beans finely chopped
- Take 2 carrot finely chopped
- Take 8-10 chopped Cashews
- Get to taste Salt
- Make ready 1 tsp Garam masala
- Get 1/2 TSP haldi/ Turmeric powder
- Take 1/2 TSP red chilli powder
- Make ready 1/2 TSP dhaniya (coriander)powder
- Get 2 tsp meat masala Powder
- Make ready 2 tsp Chopped green coriander leaves
- Make ready 2 tsp Coriander leaves for garnishing
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.
Instructions to make Veg pulao:
- Firstly…take 2 medium size onion..peel and cut the onion into slices..now take ginger garlic onion and green chillies in a grinder…and grind to a fine smooth paste
- Now cut carrot beans and paneer… chopped Cashews…and keep ready other ingredients as well
- Now heat a pan with 1-2 TSP oil and fry the paneer with little bit of salt…till it reaches to golden brown…keep it aside
- Again heat 4 TSP oil and add garam masala…then add cashews…fry it for 2 minutes..then add chopped veggies…fry it for 5 minutes…add little bit salt….and keep Frying it for 2 minutes more
- Now it's tym to add paste in the veggies…add it and fry it for 10 minutes…now add all spices…and a little amount of salt…and fry it for 10- 15 minutes
- When you see..your masala is ready…add your washed rice into it and keep stirring it for 5 minutes…(note - you don't have the keep your rice in water…only you have to wash your rice and then just mix it in your gravy)
- Now after 5 minutes….add 4 cup water in 2 cup of rice(keep the flame high)…and wait for a boil in water…as soon as you will notice that the water starts boiling…add salt and paneer cubes..mix it..and move your flame in last low..cover the pan with lid…and cook it for 15 minutes in low flame..keep checking in between
- And after 15 minutes…your rice is ready to serve with curd…garnish it with coriander leaves and lemon
- Note - please always add water in double the quantity of rice…a correct measurements always make good food…
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that’s going to wrap this up for this special food veg pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
