Boneless achari handi
Boneless achari handi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, boneless achari handi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Please comment down below and tell me do you like this type of video or videos with voice over. I hope u liked the video don't forget to subscribe, like. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.

Boneless achari handi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Boneless achari handi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook boneless achari handi using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boneless achari handi:
  1. Get For chicken preparation :
  2. Prepare 500 grams boneless chicken
  3. Get 1 tsp white paper
  4. Take 2 Tbs ginger garlic paste
  5. Make ready Oil for frying
  6. Take Gravy:
  7. Prepare 3 onions
  8. Prepare 4 tomatoes
  9. Prepare 1/2 cup oil
  10. Take 2 Tbs zeera
  11. Prepare Cooking:
  12. Prepare 1 cup dahi
  13. Get 1 tsp salt
  14. Take 1 tsp red chilli
  15. Take 2 Tbs coriander powder
  16. Take 1/2 tsp huldi
  17. Take 2 Tbs achaar gosht masala
  18. Take 4 hari mirch
  19. Get 2 lemon
  20. Take Garnishing :
  21. Get 1/2 pack fresh cream

Learn to cook Boneless Chicken HandiRecipe by chef Shireen Anwar at Masala TV show. Search results for Chicken Boneless Achari Handi recipes. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style.

Steps to make Boneless achari handi:
  1. Boneless chicken ko kaat kar white paper aur ginger garlic paste laga dain. 30 min kay leay marinate kar dain.
  2. 30 min baad deep fry kar lain.
  3. Ab dusray burtan main oil main onion ko kaat kar light brown kar lain. Tomatoes kaat kar add krain, zeera dalain aur bhoon lain.
  4. Ab iss ko blender main blend kar lain.
  5. Ab daighchi main blended masala add krain, usmain chicken add krain, namak mirch, dahi, hari mirch aur achar gosht masala add krain.
  6. Paka lain jub tuk dahi dry na ho jaey.
  7. End main cream daal kar mix kar lain.

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