Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, boneless achari handi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Please comment down below and tell me do you like this type of video or videos with voice over. I hope u liked the video don't forget to subscribe, like. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
Boneless achari handi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Boneless achari handi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook boneless achari handi using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boneless achari handi:
- Take For chicken preparation :
- Get 500 grams boneless chicken
- Take 1 tsp white paper
- Prepare 2 Tbs ginger garlic paste
- Get Oil for frying
- Take Gravy:
- Take 3 onions
- Take 4 tomatoes
- Make ready 1/2 cup oil
- Prepare 2 Tbs zeera
- Take Cooking:
- Get 1 cup dahi
- Get 1 tsp salt
- Make ready 1 tsp red chilli
- Get 2 Tbs coriander powder
- Prepare 1/2 tsp huldi
- Make ready 2 Tbs achaar gosht masala
- Prepare 4 hari mirch
- Get 2 lemon
- Get Garnishing :
- Make ready 1/2 pack fresh cream
Learn to cook Boneless Chicken HandiRecipe by chef Shireen Anwar at Masala TV show. Search results for Chicken Boneless Achari Handi recipes. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style.
Instructions to make Boneless achari handi:
- Boneless chicken ko kaat kar white paper aur ginger garlic paste laga dain. 30 min kay leay marinate kar dain.
- 30 min baad deep fry kar lain.
- Ab dusray burtan main oil main onion ko kaat kar light brown kar lain. Tomatoes kaat kar add krain, zeera dalain aur bhoon lain.
- Ab iss ko blender main blend kar lain.
- Ab daighchi main blended masala add krain, usmain chicken add krain, namak mirch, dahi, hari mirch aur achar gosht masala add krain.
- Paka lain jub tuk dahi dry na ho jaey.
- End main cream daal kar mix kar lain.
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