Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, boudin stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.
Boudin stuffed peppers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Boudin stuffed peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boudin stuffed peppers:
- Get 4 large bell peppers, washed, split long ways, cleaned
- Get 1-1 1/2 lbs boudin, casings removed
- Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Get 1-1 1/2 cups cooked white rice
- Make ready 28 oz can tomato sauce
- Make ready 1/2 lb shredded smoked gouda
- Make ready Salt, pepper, onion and garlic powders
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Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. A turkey roulade is a rolled and stuffed turkey breast and it's great as a beautiful centerpiece and main event entree for Thanksgiving. SAVEUR shows you how to make a delcious turkey roulade. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.
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