Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bok choy and nori seaweed namul. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bok Choy and Nori Seaweed Namul is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bok Choy and Nori Seaweed Namul is something that I’ve loved my whole life.
Remove stems from bok choy and discard. Make a cornstarch slurry by combining the soy sauce, sesame oil, sugar, cornstarch, and water together and. The main Korean seasoning in this dish is gochujang, Korean red pepper paste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy and Nori Seaweed Namul:
- Get 1 bunch Bok choy
- Take 10 cm x 10 cm Toasted nori seaweed
- Get 1 tsp Toasted sesame seeds
- Take 1 generous teaspoon ◆ Sesame oil
- Get 1/3 tsp ◆ Chinese soup stock granules
- Prepare 1 cm ◆ Garlic (paste)
- Make ready 1 Salt
Thank you for checking out my recipe! I had a bunch of bok choy left in the fridge, but I wanted to use it up without cooking on the gas hob! Bok choy can be bland, so season generously. I added nori seaweed to give it a good nutritious.
Instructions to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.
It was just what namul should be - more than just cold vegetables; a dish with a real depth of flavour. A wide variety of roasted You can also choose from nori, laver roasted seaweed nori, as well as from roasted, flavored, and seasoned roasted seaweed nori, and whether. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer.
So that is going to wrap this up for this exceptional food bok choy and nori seaweed namul recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
