Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried bell pepper and eggs dressed with salty kelp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp is something which I have loved my whole life. They are nice and they look wonderful.
Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe) Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a. Hello everyone, today I show you "Delicious Quail Eggs Stir Fry Bell Pepper and Tomato". +++ Ingredient: - Quail Eggs - Bell Pepper - Tomato - Onion - Green.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried bell pepper and eggs dressed with salty kelp using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp:
- Prepare 6 Green bell peppers
- Prepare 2 Egg
- Make ready 1 pinch ★Salt
- Make ready 1 tsp ★Mirin
- Make ready 15 grams Shio-kombu
- Prepare 1 tsp Sake
- Prepare 1 Sesame oil
Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. PIN this Sriracha-Spiced Stir-Fried Tofu with Eggplant to try it later!
Steps to make Stir-Fried Bell Pepper and Eggs Dressed with Salty Kelp:
- I used 5 bell peppers, weighing a total of 167g.
- Beat the egg, and combine the ★ ingredients. Scramble the eggs in vegetable oil. Transfer to a bowl.
- Julienne the bell peppers, and sauté in sesame oil. Add the sake and continue cooking until the liquid is gone.
- Toss the eggs and peppers with the salty kelp and enjoy!
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