Beef tongue in capres sauce
Beef tongue in capres sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef tongue in capres sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef tongue in capres sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef tongue in capres sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

The beef tongue chunks are even more tender than beef and the sauce is very creamy. This goes well with any grain, pasta or even mashed potatoes. Another is using the Beef Tongue in place of the regular beef chuck to make something like Beef Stroganoff, which is what this recipe is.

To get started with this particular recipe, we must prepare a few components. You can cook beef tongue in capres sauce using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef tongue in capres sauce:
  1. Make ready 4 stick celery
  2. Get 3 onions
  3. Get 1 broth
  4. Make ready 2 maggi beef cubes
  5. Get 1 carrot
  6. Take 1/2 tsp white pepper
  7. Make ready 2 clous de girofle
  8. Prepare 2 laurel provence
  9. Prepare 1 stick leeks
  10. Prepare 1 salt
  11. Make ready 1 For the sauce
  12. Get 2 tsp capres
  13. Get 20 grams butter
  14. Make ready 1 tbsp all purpose flour
  15. Prepare 100 ml dry white wine

However after a recent visit to Goa where I ate some spectacular tongue I was delighted So here is my very basic, how to cook beef tongue video with a creamy mushroom and onion sauce to go with it. The beef tongue is cooked until tender, then sliced and added to the almond sauce. Once you serve it, everyone will want to dip a piece of bread into the rich sauce! Place the beef tongue in your instant pot along with the onion, garlic, and herbs.

Steps to make Beef tongue in capres sauce:
  1. Clean the tongue thoroughly on a running hot water.
  2. To further clean it, put the tongue into a pot with a very salty water and bring it to boil. You will see foam on the water, then drain the water, rinse the tongue and repeat the step up to 3 to 4 times until there is no foam coming out off the boiling water (then you know the saliva is completely washed off the tongue)
  3. Peel the onions( don't slice), peel the carrot and cut in two, wash the celery and leeks thoroughly and cut 10cm pieces, peel the garlic and cut in rough pieces.
  4. Put 600ml fresh water in a pan with the tongue and add all the vegetables and spices and half teaspoon of salt( broth, pepper and maggi cube).
  5. Cover the pan and bring it to boil. Then reduce the heat so that the water is below boiling temperature (it most be hot but most not boil because it will make the tongue hard)
  6. Leave it with 80C for 2 and half hours.
  7. After 2 and half hours cooking, remove the tongue, put it on a plate and let it completely cool down.
  8. Filter the hot broth into a container, and throw away the filtered vegetables and spices and you are left with the pure broth.
  9. Take a stainless steel pan, take 1 tablespoon of all purpose flour and filtered into the pan.
  10. Heat the pan with the flour and continuously stir it with wooden stick until it takes a dark golden colour and immediately add 20g of butter and keep on stirring and immediately add small quantity of still hot broth, it will immediately boil and continuing adding the broth and stirring until the whole broth is in the pan.
  11. Then reduce the heat until it slowly boiling. Add 100ml of dry white wine and about 1-2 teaspoon of capres.
  12. Keep it slowly boiling. Meanwhile, peel the tongue, and slice it 5mm pieces from top to bottom. Cut and throw away the bones if there's any. And add the sliced tongue into the sauce and slowly boil and stir occasionaly for 20 minutes.
  13. It's best enjoyed with homemade mashed potatoes or alternatively long grain dry white rice.

Cow tongue, beef tongue, ox tongue - no matter what you call it, learning Best Ever Caprese Kabobs. Serve these fresh or lightly grilled. *If grilling, I highly Reuben Sliders made with corned beef from the slow cooker plus a slathering of homemade sauce and. Find beef tongue with sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Beef tongue is a great value meat that can feed a whole family on the cheap.

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