Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangy bittergourd fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tangy Bittergourd Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tangy Bittergourd Fry is something which I have loved my entire life.
Goes well as a condiment with curd rice or sambar rice. Store up to a month in the fridge. BITTER GOURD FRY IN TAMIL - BITTER LESS BITTER GOURD FRY - PAVAKKAI PORIYAL - பாவக்காய் பொரியல்.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy bittergourd fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Bittergourd Fry:
- Prepare 3 medium sized sliced bittergourd
- Make ready 1 big sliced onion
- Make ready 3 tsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1 green chilli
- Take 1/4 tsp asafoetida powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 tsp meat masala powder
- Take 1/4 tsp cumin powder
- Make ready 1/2 tsp dry mango powder
- Take to taste Salt
This pickle differently than other normal karela curries. Tangy & Spicy bitter gourd uppinakai or pickle with Indian spices. How to Make Stuffed Tangy Bitter Gourd. Slit the bitter gourd and remove the seeds.
Instructions to make Tangy Bittergourd Fry:
- Heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let them crackle.
- Now add sliced bittergourd-onion and salt,cook it by covering the lid for 2 minutes on low flame.
- Add all dry spices,stir well and cook it for 3-4 minutes more on medium flame and stir occasionally.
- Tangy Bittergourd Fry is ready to serve.
Deep fry the stuffed bitter gourd until both the stuffing and the outer portion gets cooked. Bitter gourd consumption helps your skin glow as it purifies the blood, It is a powerful antioxidant that prevents premature skin ageing and diminishes wrinkles. Tangy Spicy Bitter gourd curry is one of the dishes that I cook now and then. Bitter gourd or bitter melon is a popular Asian vegetable. Typically in Kerala this means frying bitter gourd slices and mixing with a heavy dose of red chili powder These quick pickled bitter gourds are refreshingly delicious and tangy.
So that’s going to wrap it up with this exceptional food tangy bittergourd fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
